Air Fryer Miso-Glazed Salmon is a delightful fusion of simplicity and bold flavor. Each salmon fillet is coated in a glossy miso glaze that caramelizes beautifully during air frying, creating a tender, flaky interior and a slightly crisp exterior. The rich umami notes of miso are balanced with a hint of sweetness, making every bite deeply satisfying. Served alongside fluffy white rice and vibrant steamed broccoli, this dish offers a wholesome, well-rounded meal that feels both elegant and effortless. Perfect for busy weeknights or a light yet indulgent dinner, it’s a modern take on a classic Japanese-inspired flavor profile.
Ingredients
- 2 (6 ounce) salmon filets
- 2 tablespoons light brown sugar
- 1 tablespoon white miso paste
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon chili flakes
- cooking spray
Instructions
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Place salmon fillets in a flat dish.
- Whisk brown sugar, miso paste, soy sauce, and chili flakes in a bowl. Pour mixture over salmon fillets. Cover and refrigerate for 30 minutes.
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Preheat an air fryer to 400 degrees F (200 degrees C). Spray basket with cooking spray.
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Using tongs, place salmon filets skin side down in the basket of the air fryer, making sure to reserve the excess marinade. Cook 4 minutes. Baste filets with reserved marinade and cook 4 minutes more.
