Cheesy Mashed Sweet Potatoes are a delightful twist on a classic comfort dish, blending the natural sweetness of tender sweet potatoes with rich, creamy cheese. The smooth, velvety texture pairs perfectly with the savory depth of melted cheddar, creating a harmonious balance of flavors. A hint of butter and seasoning enhances the taste, making every bite indulgent yet wholesome. This dish is not only visually appealing with its golden, cheesy top but also packed with nutrients, offering a healthy alternative to regular mashed potatoes. Ideal for festive dinners or cozy family meals, it brings warmth and satisfaction to any table. Serve it as a side or enjoy it as a hearty main course for a truly comforting experience.
Ingredients
- 1 3/4 pounds sweet potatoes, peeled and cut into 2-inch chunks
- 4 whole sage leaves
- 1/2 cup shredded Parmesan cheese
- 1/4 cup half and half
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 cup roughly chopped pecan halves
- 1/4 cup panko bread crumbs
- 1 tablespoon chopped sage leaves, plus more for garnish
Instructions
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Put sweet potatoes and sage leaves in a 2-quart baking dish; top with 1/2 cup water. Microwave, covered, on High, stirring halfway through, until potatoes are tender, about 10 minutes. Discard sage. Add Parmesan, half-and-half, salt, and pepper. Mash with a potato masher until smooth.
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Heat oil in a small skillet over medium heat. Toast pecans, panko, and chopped sage, stirring frequently, about 3 minutes. Sprinkle mixture over sweet potato mixture. Garnish with additional sage leaves.
