Yummy Vegan Pesto is a vibrant, flavor-packed sauce made entirely from fresh, plant-based ingredients. Bursting with the rich aroma of basil, the creaminess of blended nuts or seeds, and the bold kick of garlic and lemon, this pesto is the perfect balance of bright, zesty, and savory notes. Whether tossed with pasta, spread on sandwiches, drizzled over roasted veggies, or used as a dip, it brings a deliciously wholesome twist to everyday meals.
Ingredients
- ⅓ cup pine nuts
- ⅔ cup olive oil
- 5 cloves garlic
- ⅓ cup nutritional yeast
- 1 bunch fresh basil leaves
- salt and pepper to taste
Instructions
-
Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.
-
Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.
