Bisquick Impossible Pumpkin Pie is a crustless dessert that magically forms its own tender crust during baking, thanks to the biscuit mix in the batter. It delivers classic pumpkin pie flavor—creamy, spiced, and subtly sweet—in an ultra-simple preparation that takes minutes.
Ingredients
- ¾ cup white sugar
- ½ cup biscuit baking mix
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 1 (15 ounce) can solid pack pumpkin puree
- 2 ½ teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
-
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
-
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
