Potato Cheese, or Kartoffelkase in German, is a beloved spread that perfectly captures the heart of Bavarian comfort food. Despite its name, this dish doesn’t actually contain cheese — instead, it’s a creamy, savory blend of mashed potatoes, sour cream, onions, and aromatic herbs. Traditionally served in beer gardens and countryside taverns, Kartoffelkase is one of those humble creations that highlight how simple ingredients can become something extraordinary.
Ingredients
- 2 Yukon gold potatoes, peeled and cut into chunks
- 2 green onions, thinly sliced
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
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Bring a pot of salted water to a boil. Add potatoes and cook until fork tender, about 30 minutes. Drain. Place potatoes in a bowl.
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Mash potatoes slightly with a fork or potato masher. Add green onions, sour cream, cumin, salt, and pepper and stir until smooth. Serve with pretzels, bread, or chips.