A comforting classic reimagined, Biscuits and Gravy Casserole brings all the warmth of a Southern breakfast into one easy-to-serve dish. Fluffy biscuits are baked golden brown over a hearty layer of creamy sausage gravy, creating the perfect balance of rich, savory flavor and soft, buttery texture. This casserole is ideal for weekend brunches, family gatherings, or cozy holiday mornings — simple to make yet indulgent enough to impress everyone at the table.
Ingredients
- cooking spray
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
- 1 (1 pound) bulk pork sausage
- 1 ½ cups shredded Cheddar cheese, divided
- 6 large eggs
- ½ cup milk
- salt and ground black pepper to taste
- 1 ½ cups cold water, or more as needed
- 1 (1.5 ounce) package pork gravy mix
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Line the bottom of the prepared baking dish with biscuits.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
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Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
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Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
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Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.