Easy Indian-Style Okra is a quick, flavorful dish made with fresh okra sauteed in aromatic spices. Known as bhindi masala in Indian kitchens, this recipe highlights tender okra cooked with onions, tomatoes, and a blend of turmeric, cumin, and coriander. The result is a deliciously spiced, slightly tangy, and earthy vegetable dish that pairs perfectly with roti, naan, or steamed rice. With minimal ingredients and simple steps, it’s a wholesome weeknight meal that brings the vibrant taste of Indian home cooking to your table.
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 pound sliced fresh okra
- ½ teaspoon ground cumin
- ½ teaspoon ground ginger
- ½ teaspoon ground coriander
- ¼ teaspoon ground black pepper
- salt to taste
Instructions
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Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
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Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.
