Seafood Boil Crackers are a crunchy, flavor-packed snack inspired by the bold, zesty flavors of a Southern seafood boil. Made with oyster crackers coated in a buttery blend of Old Bay seasoning, garlic, lemon, and a hint of spice, these little bites are baked until perfectly crisp. They capture the taste of a traditional seafood feast in snackable form—perfect for parties, game nights, or as a savory treat alongside soups and chowders.
Ingredients
- 1 cup canola oil
- 2 tablespoons butter, melted
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 tablespoon crab boil seasoning
- 1 (11 ounce) box mini saltines
Instructions
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Preheat the oven to 250 degrees F (120 degrees C).
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Whisk together oil, butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning in a bowl.
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Pour mixture into a 1-gallon resealable plastic bag and add saltines. Shake until saltines are completely coated. Evenly spread crackers onto a rimmed baking sheet.
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Bake in the preheated oven for 30 minutes, stirring once midway through. Allow crackers to cool before serving.
