A protein-packed, flavor-filled way to start your day! These Egg Muffins are baked to golden perfection and made with fluffy, whisked eggs combined with your favorite mix-ins like cheese, bell peppers, spinach, onions, and crispy bacon or sausage. Each muffin is perfectly portioned, making them a convenient grab-and-go breakfast or a low-carb snack anytime.
Soft on the inside and lightly crisped on the outside, they’re great warm or cold and easily customizable to suit every taste—whether you prefer a veggie-packed version or a cheesy, meaty bite.
Healthy. Hearty. Homemade. These egg muffins bring comfort and energy to your morning routine.
Ingredients
- cooking spray
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- 8 large eggs
- 2 ¾ ounces fully-cooked bacon pieces
- ¼ cup whole milk
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- salt and ground black pepper to taste
- ½ (8 ounce) package shredded mild Cheddar cheese
Instructions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
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Place bell peppers and green onions into a large bowl.
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Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
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Sprinkle Cheddar cheese into the bowl and whisk until incorporated.
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Pour mixture equally into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
