Mango Lassi artfully balances the natural sweetness of mangoes with the subtle tanginess of yogurt, lifted by the warm aromatics of cardamom. It’s a smooth, cooling, and satisfying beverage that’s perfect as a dessert drink or a palate cleanser.
Ingredients
- 1 ½ cups mangos - peeled, seeded, chopped, and chilled
- 1 ½ cups plain yogurt
- ½ cup cold milk
- 2 tablespoons heavy cream
- 2 tablespoons confectioners' sugar
- ½ teaspoon ground cardamom
Instructions
- Combine mangos, yogurt, milk, cream, confectioners’ sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
