Crispy, flavorful, and effortlessly delicious—this easy bacon recipe is perfect for breakfast, brunch, or adding a savory crunch to any dish. Simply lay bacon strips on a baking sheet lined with parchment paper, bake for 15–20 minutes, and enjoy perfectly cooked bacon without the mess of the stovetop. Customize the crispiness to your liking and serve hot!
Ingredients
- 1 (16 ounce) package thick-cut bacon
Instructions
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Line a large baking sheet with 2 sheets aluminum foil, making sure the sheet is completely covered.
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Arrange bacon strips 1/2-inch apart on the prepared baking sheet. Place in the cold oven.
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Heat the oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
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Transfer cooked bacon to a paper towel-lined plate. Let cool for 5 minutes for bacon to crisp.