This delightful peach dessert is simple to make and bursting with fruity flavor. Juicy peaches are layered with a buttery crumble topping and baked until golden and bubbly. Serve warm with a scoop of vanilla ice cream for an easy, crowd-pleasing treat that’s perfect for summer or any time you crave something sweet and comforting.
Ingredients
- 1 ½ teaspoons butter
- 4 fresh peaches - peeled, pitted, and diced
- ¼ cup maple syrup
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter
- 2 tablespoons sour cream
- 3 egg yolks, beaten
- 1 cup white sugar
- 3 ⅓ tablespoons sour cream
- 2 tablespoons all-purpose flour
- 1 pinch salt
Instructions
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Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
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Preheat oven to 425 degrees F (220 degrees C). Grease a 10×6-inch baking dish.
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Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
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Bake in preheated oven until browned and crust-like, about 10 minutes.
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Spread peach mixture over the crust into an even layer.
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Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
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Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.
