These no-bake Oreo truffles are irresistibly rich, creamy, and perfect for any occasion! Made with just three ingredients—crushed Oreo cookies, cream cheese, and a chocolate coating—they’re super simple yet absolutely delicious. Just mix, roll, dip, and chill! Decorate with sprinkles or a drizzle of white chocolate for a festive touch.
Ingredients
- 2 (8 ounce) packages semisweet baking chocolate
- 16 ounces Oreo cookies, divided
- 1 (8 ounce) package cream cheese, softened
Instructions
- Gather all ingredients.
- Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.
- While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
- Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.
- Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
- Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
- Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!
