Fire up the grill for this flavorful and wholesome dish! Juicy grilled chicken and a medley of seasoned vegetables are served over a bed of Cheddar broccoli and vegetable rice. It’s a simple, hearty meal perfect for any day of the week—fresh, colorful, and satisfying.
Ingredients
- 2 tablespoons Butter Spread, melted
- 4 teaspoons Italian seasoning
- 2 ½ pounds chicken parts
- 2 medium zucchini or yellow squash, cut into diagonal slices
- 1 medium onion, cut into 1/2-inch slices
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 (5.7 ounce) package Knorr Rice Sides - Cheddar Broccoli, prepared according to package directions
Instructions
- Preheat the grill for high heat, oil the grill grates.
- Blend butter spread with Italian seasoning in a small bowl until well combined, brush over chicken, zucchini, onion, and pepper until well coated.
- Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
- Serve chicken and vegetables with Knorr Rice Sides – Cheddar Broccoli.
