Potato Kugel is a beloved dish made from grated potatoes, onions, eggs, and simple seasonings, baked until golden and crispy on the outside while remaining tender inside. This savory casserole has a rich, hearty flavor and a satisfying texture. Whether enjoyed warm from the oven or reheated the next day, Potato Kugel is a timeless classic that brings tradition and warmth for any side dish.
Ingredients
- 2 large eggs
- 1/4 cup matzo meal
- 2 teaspoons kosher salt
- Dash pepper
- 6 large potatoes (about 4-3/4 pounds), peeled
- 1 large onion, cut into 6 wedges
- 1/4 cup canola oil
Instructions
- Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
- In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into the potato mixture. Transfer to a greased 13×9-in. baking dish. Bake 40-50 minutes or until golden brown.
