We came up with healthier snacks for your free time and we love to eat them every day.
Ingredients
- 1 c. panko bread crumbs
- 1/4 c. freshly chopped dill
- 2 tbsp. melted butter
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 1/2 c. all-purpose flour
- 2 large eggs
- 1 c. pickle slices, patted dry with paper towels
- Ranch dressing, for dipping
Instructions
Steps:
1. Preheat oven to 450° and line a large baking sheet with parchment paper. In a shallow bowl, stir
together bread crumbs, dill, melted butter, garlic powder, and cayenne and season with salt and
pepper. Put flour in another shallow bowl. In a third bowl, beat eggs.
2. Working in batches, toss pickles in flour until lightly coated, then dip in eggs, then toss in panko
mixture until fully coated.
3. Place pickles on prepared baking sheet and bake until golden and crispy, about 15 minutes.
4. Serve with ranch.
