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Chicken Bacon Ranch Salad

Chicken Bacon Ranch Salad

Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is
proportioned for one person, but it’s easy to double or triple for your needs.

Ingredients

  • 8 leaves romaine lettuce
  • 2 cups chopped romaine lettuce
  • ½ cup chopped cooked chicken
  • ½ cup chopped avocado
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons prepared ranch dressing
  • salt and freshly ground black pepper to taste
  • 2 slices cooked bacon, crumbled

Instructions

Step
1. Line a salad plate with small Romaine lettuce leaves.
2. Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing,
salt, and pepper, and toss to combine.
3. Serve salad on the prepared plate and top with crumbled bacon.

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