Margarita Grilled Shrimp is a zesty, summery seafood dish where plump shrimp are marinated in a lively blend of lime juice, orange juice, tequila, garlic, and fresh herbs. The citrus and tequila tenderize the shrimp while infusing them with bright, tangy flavors. Once grilled, the shrimp develop a smoky char that balances perfectly with the marinade’s freshness. Often served on skewers, over rice, or alongside a fresh salad, this dish is light, vibrant, and perfect for backyard cookouts, beach parties, or any warm weather gathering.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 2 teaspoons tequila
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 4 bamboo skewers, soaked in water for 20 minutes
Instructions
Step:
1. Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a
bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Remove shrimp from bowl and thread onto skewers; discard marinade.
4. Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
