This Vegan Apple Crumble is a comforting and indulgent dessert, perfect for any season. Made with sweet, tender apples coated in cinnamon and sugar, and topped with a crispy, buttery crumble made from oats, flour, and coconut oil or vegan butter, it’s the ultimate treat. Served warm, this vegan version of the classic dessert is just as rich and delicious, with all the cozy, spiced flavors you love. Enjoy it on its own or with a scoop of dairy-free ice cream for a delightful finish to any meal.
Ingredients
- bramley apples 6 (750g), peeled, cored and thinly sliced
- 75g golden caster sugar
- 1½ tsp ground cinnamon
- vegan custard (we used Oatly vanilla custard)
- CRUMBLE
- 150g plain flour
- 100g golden caster sugar
- 75g jumbo oats
- 100ml coconut oil, melted
Instructions
Steps:
1. Heat the oven to 190C/fan 170C/gas 5. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish.
2. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Switch the oven to the grill and cook for 4-5 minutes until golden on top. Serve with custard.
