Sunnyside up eggs are a classic breakfast staple known for their bright, golden yolks and gently set whites. Cooked on one side without flipping, the eggs retain a glossy, runny yolk that’s perfect for dipping toast. They’re made by cracking eggs into a hot, lightly greased pan and cooking until the whites are just firm, while the yolks stay tender and intact. Simple, delicious, and visually appealing, sunny side up eggs are an easy way to elevate any morning meal.
Ingredients
- 2 to 3 eggs
- Extra-virgin olive oil, for the pan
- Sea salt and freshly ground black pepper
Instructions
Steps:
- Crack each egg into a ramekin or small bowl.
- Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
- Season with salt and pepper and serve hot.
