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Prosciutto and Peas

Simple and delightful recipe with frozen peas, sauteed Prosciutto, Mushrooms and chopped onions try it now.

Ingredients

  • 1 tablespoon olive oil
  • 4 to 8 thin slices prosciutto, julienned
  • 1/2 cup sliced fresh shiitake mushrooms
  • 2 cups frozen peas, thawed
  • 1 small onion, chopped

Instructions

Steps:

  1. In a large cast-iron or other heavy skillet, heat oil over medium heat.
  2. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  3. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.
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