The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Penne Alla Vodka

Penne Alla Vodka

Penne Alla Vodka is a pasta dish that originated in Italy and the main ingredients are Penne pasta, vodka, cream, tomatoes, and onion.

Ingredients

  • 3 tbsp. butter
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1/2 c. tomato paste
  • 1/2 tsp. crushed red pepper flakes
  • 2 tbsp. vodka
  • Kosher salt
  • 1 lb. tubed pasta, such as penne or rigatoni
  • 1/2 c. heavy cream
  • 1/2 c. freshly grated Parmesan, plus more for serving
  • Basil, for serving

Instructions

Steps:

  1. In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
  2. Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
  3. Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Turn off heat.
  4. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 cups of pasta water before draining.
  5. Return sauce to medium heat and add 1/4 cup of pasta water and heavy cream, stirring to combine. Add half the Parmesan and stir until melted. Turn off heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about a tablespoon at a time) if the sauce is looking dry. Season with salt if needed. Serve topped with more Parmesan and torn basil leaves.
Previous Post

Greek Chicken Bowls

Next Post

Asian Cucumber Sesame Salad

Next Post
Asian Cucumber Sesame Salad

Asian Cucumber Sesame Salad

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.