French toast is one of the best weekend breakfasts which will add a flavor of sweet to your taste by adding some milk and maple syrup.
- 12 slices bread, cubed
- 1 package (8 ounces) cream cheese, cubed
- 8 large eggs
- 1 cup 2% milk
- 1/2 cup maple syrup
- Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.