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Pan-Roasted Chicken with Spinach, Feta, and Potatoes

Pan-Roasted Chicken with Spinach, Feta, and Potatoes

Pan-Roasted Chicken with Spinach, Feta, and Potatoes offers crisp golden skin and tender, juicy meat. The potatoes roast until edges ...

Smoky Paprika Roasted Romanesco with Toasted Almonds

Smoky Paprika Roasted Romanesco with Toasted Almonds

Nutty, slightly sweet Romanesco florets develop crisp, caramelized edges and a tender interior when roasted. A warm smoky paprika seasoning ...

Herbed Lemon Butter Cod with Israeli Couscous Pilaf

Herbed Lemon Butter Cod with Israeli Couscous Pilaf

Flaky cod fillets glazed in a bright lemon-butter sauce with fresh parsley and dill. The Israeli couscous pilaf is toasted, ...

Pan-Roasted Chicken Thighs with Tomato Olive Ragout

Pan-Roasted Chicken Thighs with Tomato Olive Ragout

Crisp-skinned, pan-roasted chicken thighs finish tender and juicy with a golden brown crust. The ragout is bright and savory — ...

Roasted Plum Almond Clafoutis with Honeyed Yogurt

Roasted Plum Almond Clafoutis with Honeyed Yogurt

Bright roasted plums give a caramelized sweetness and a tender, jammy texture. The almond-scented custard is silky and just set, ...

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