The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Garlicky Feta Eggplant Pasta

Garlicky Feta Eggplant Pasta

This simple summer-y pasta has it all: tender, garlicky morsels of eggplant, a cheesy panko topping, and
lots of fresh basil. Just add your favorite pasta and you’ve got dinner!

Ingredients

  • 1 1/2 lb. eggplant, cut into 1” cubes
  • 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided
  • 4 cloves garlic, 2 smashed, 2 grated or finely minced, divided
  • 1/2 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • Pinch red pepper flakes
  • 1/4 c. thinly sliced basil, plus more for serving
  • 2 tbsp. lemon juice
  • 1/3 c. panko bread crumbs
  • 4 oz. feta, crumbled (about ½ c.)
  • 1/2 lb. medium-sized pasta, like rigatoni

Instructions

Steps:
1. Preheat oven to 400°. Combine eggplant, ½ cup oil, smashed garlic cloves, and oregano in a 9”-x-
13” baking dish. Season with salt, pepper, and red pepper flakes and bake until eggplant is
extremely tender and golden, stirring every 10 minutes, for about 40 minutes.
2. Meanwhile, make topping: In a medium bowl, combine panko, remaining 1 tablespoon oil, and
¼ of the crumbled feta.
3. In a large pot of boiling salted water, cook pasta until al dente according to package directions.
Drain.
4. When eggplant is cooked, stir in sliced basil, lemon juice, and grated garlic. Season to taste with
salt and pepper.
5. Switch oven to broil. Transfer cooked pasta and remaining crumbled feta to baking dish with
eggplant and stir to combine. Top with panko mixture and broil until golden. Top with basil and
serve.

Previous Post

Yogurt Custard Toast

Next Post

Creamy Coconut Margarita

Next Post
Creamy Coconut Margarita

Creamy Coconut Margarita

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.