This Garlic-Sesame Sautéed Spinach is a quick, nutritious, and flavorful side dish that comes together in minutes. Fresh spinach is gently wilted with fragrant garlic and finished with a drizzle of toasted sesame oil and a sprinkle of sesame seeds for a nutty, savory finish. It’s light yet satisfying, making it the perfect companion to rice bowls, noodles, or any main course. Packed with vitamins and flavor, this easy vegan dish is as healthy as it is delicious.
Ingredients
- 1 garlic clove, grated
- 2 scallions, thinly sliced
- 2 tsp. toasted sesame seeds
- 2 tsp. toasted sesame oil
- 2 tsp. low-sodium soy sauce
- 1 tsp. rice vinegar
- 1/2 tsp. granulated sugar
- Pinch red pepper flakes (optional)
- 1 lb. fresh spinach, trimmed and washed
- 1 tbsp. extra-virgin olive oil, for pan
Instructions
Steps:
- In a medium bowl, stir together garlic, scallions, sesame seeds, sesame oil, soy sauce, vinegar, sugar, and pepper flakes if using.
- Roughly chop spinach into large pieces. Add a thin layer of olive oil to a large skillet over medium heat. Add spinach and cook until bright green and wilted, 1 to 2 minutes. Use tongs to transfer spinach to the bowl with sauce, and toss to coat.
- Let cool for 5 minutes, then taste and adjust seasonings as desired.
