Strawberries offer a perfect balance of sweet and slightly tart flavors, making them a favorite in a variety of delightful desserts. Popular options include warm and comforting Strawberry Cobbler, light and airy Fresh Strawberry Mousse, and crisp-topped Strawberry Crisp featuring juicy berries beneath a crunchy oat layer. For classic celebrations, Homemade Strawberry Shortcake layers fresh strawberries with whipped cream and buttery biscuits, while elegant Strawberry Tarts showcase flaky pastry paired with sweet strawberry filling.
Ingredients
- 3 egg whites
- 1 cup white sugar
- ¾ teaspoon cream of tartar
- ½ cup saltine crackers, crushed
- ½ cup flaked coconut
- ½ cup chopped pecans
- 2 cups whipping cream
- ½ teaspoon unflavored gelatin
- ½ cup white sugar
- 4 cups sliced fresh strawberries
Instructions
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, continuing to beat until whites form stiff peaks. Gently fold in cracker crumbs, coconut, and pecans. Spread mixture onto the bottom and up the sides of a 9-inch pie pan.
- Bake in preheated oven for 20 to 22 minutes, or until lightly browned. Cool completely.
- In a large bowl, beat cream, gelatin, and remaining sugar until stiff peaks form. Fold in strawberries, then pour over egg white layer. Cover and refrigerate for 2 hours.
