Rye bread filled with sauerkraut, Swiss cheese, and corned beef, smothered with a zesty sauce, and
broiled until golden.
- 1 tablespoon chili sauce
- ⅓ cup mayonnaise
- ¼ cup butter, softened
- 8 slices rye bread
- ½ pound thinly sliced corned beef
- ½ pound sliced Swiss cheese
- 1 pound sauerkraut
1. Preheat oven broiler.
2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread
slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place
on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.