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Broccoli-Stuffed Chicken

Broccoli-Stuffed Chicken

Broccoli-stuffed Chicken Breast is filled with cheese mixture, scorched in a skillet, and then baked to perfection.

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped fresh broccoli
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chicken broth

Instructions

Steps:

  1. Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
  2. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with toothpicks.
  3. Place, seam side down, in an 8-in. square baking pan; add broth. Cover pan loosely with foil.
  4. Bake 30 minutes. Remove foil; baste the chicken with pan juices. Bake, uncovered, until chicken is no longer pink, about 10 minutes longer.
  5. Remove toothpicks before serving. If desired, thicken pan juices for gravy.
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