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Asian Edamame Salad

Asian Edamame Salad

The Best Asian Edamame Salad Recipes are yummy and pack a punch of flavor!

Ingredients

  • Salad 12 ounces shelled edamame
  • 1 cup diced English or Persian cucumbers
  • 1 red bell pepper, diced
  • 2 green onions, sliced thin
  • 1/4 cup chopped cilantro
  • 2 teaspoons sesame seeds
  • Vinaigrette 2 tablespoons rice wine vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon low sodium tamari or soy sauce
  • 2 teaspoons honey, maple syrup or agave for vegan
  • 1/2 teaspoon sriracha
  • 1/4 teaspoon ground ginger

Instructions

Steps:

  1. In a large bowl combine all of the salad ingredients.
  2. In a small bowl or mason jar whisk or shake all of the vinaigrette ingredients together until combined.
  3. Pour the vinaigrette over the salad and toss everything together. Serve immediately or cover and refrigerate until ready to serve.
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